Anchovy boats
Recipe appetizers for 4 people based on Anchovies with tomato.
Preparation:
Preparation: Finely chop a clove of garlic and an onion and sauté them in a small pan with a little oil. Add two tablespoons of tomato sauce, cook for a few minutes, switch off. Add two tablespoons of capers and six chopped anchovies. Fill the boats with this filling and decorate them with the black olives cut into quarters
Ingredients:
Ingredients: Tomato Sauce - Capers - Anchovies - Garlic - Onion - Pitted Black Olives - Olive Oil
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023