Anchovy bruschetta

Preparation:

Preparation: This exciting bruschetta comes from the Cinque Terre. Prepare the anchovy butter by mixing the butter with the anchovy fillets. Then take a spoonful and combine it in a small bowl with the gorgonzola, the egg yolk, the minced anchovy fillets and a few drops of oil. Toast the slice of bread, arrange it on a plate and finally spread it with the previously prepared mixture. The best result is obtained using good wholemeal bread.