Anchovy Bruschetta
Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven fried.
Preparation:
Preparation: Fry the garlic in the oil, as soon as it is golden, remove it and put the anchovy fillets in the pan and let them melt completely. Cut the tomatoes into round slices, remove the seeds and place them on the freshly toasted bread, sprinkle with salt. Cut the spring onion into very thin rings and cover the tomatoes with these, season with the prepared sauce and finish off with a pinch of pepper and chopped parsley. Grilled toast acquires a particular fragrance, however a home oven or a cast iron plate will still give a good result.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 4 Ripe Tomatoes - 8 Anchovy Fillets - 1 Fresh Spring Onion - 1 Clove of Garlic - Chopped Parsley - Olive Oil - Salt - 1 Pinch of Pepper
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