Anchovy Cocktail

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Eviscerate and bone the 12 anchovies. Arrange them on a plate and cover them with the vinegar. Marinate them for 30 minutes. Then dry and chop them. Divide the chopped anchovies into 4 bowls and season them with a mixture of 4 tablespoons of grated fresh onion and 2 tablespoons of chopped capers in vinegar. Pour 1 very fresh egg yolk into each bowl. Season with salt and pepper. Garnish with watercress leaves and serve.