Anchovy croutons

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Dip the slices of bread without the crust in 2 beaten eggs with salt and brown them in the butter, drain them and arrange them on the baking tray. Mix with the anchovies, cleaned and cut into small pieces, eggs, parmesan and salt. Distribute the mixture on the bread and bake in a hot oven for about 20 minutes. Sprinkle with parsley and serve hot.

Ingredients:

Ingredients: 8 Slices of Bread - 60 G Butter - 250 G Fresh Anchovies - 4 Eggs - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley - Salt

February 3, 2023 | Letture: 118 | Categorie: Appetizer | By: Admin

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