Anchovy croutons

Preparation:

Preparation: Bone the anchovies, divide them in half and cut the fillets in half. Cut the slices of bread in half and spread them with butter; on each half slice of bread put a slice of mozzarella, a few pieces of tomato, a piece of anchovy and season with salt, pepper and oregano. Put the croutons in the oven and let them cook until the mozzarella has melted.