Anchovy Pasta

Preparation:

Preparation: Clean the anchovies and cut them into pieces. Crumble the breadcrumbs, put them in a baking tray, sprinkle with oil and brown them in the oven, stirring occasionally. Cook the pasta. Brown the garlic in a pan, add the anchovies, oregano and chilli pepper. Eliminate the garlic, drain the spaghetti and toss them in the pan with the anchovies, add pepper, add the breadcrumbs and serve.