Anchovy pie

Recipe second for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Boil the potatoes in salted water, drain and slice them without removing the peel. Wash the anchovies clean and boned, dry them. Wash the tomatoes, cut them into slices. Grease a baking dish, cover the bottom with a layer of potatoes; continue with one of anchovies and one of tomatoes; repeat until all ingredients are used up. As you alternate the layers, remember each time to season them with a drizzle of oil and a little thyme. Cover with foil, bake for half an hour at 200 degrees. Ten minutes before cooking is finished, remove the aluminum foil.