Anchovy Salad

Preparation:

Preparation: Clean and gut the anchovies by depriving them of the head and central bone; open them like a book and place them on a serving plate. Sprinkle them with lemon juice, sprinkle with salt and finely chopped chilli pepper and add 3 crushed garlic cloves. Drizzle with oil and leave to marinate at least 1 hour in the refrigerator before serving.