Ancient Gallette Marinare

Recipe appetizers for 4 people based on Flour.

Preparation:

Preparation: From the ancient tradition of Ligurian fishermen and sailors derives the custom of making bread biscuits. They are prepared with 00 flour, water, salt, yeast and lard. They are cooked twice to give them a better biscuit and are packaged in a round shape, the size of a cappuccino saucer and no higher than 1 cm. They can also be kept for 3-4 months and must necessarily be soaked in water before being consumed. Now they are used to prepare caponata and panzanelle.