Andalusian cream

Recipe first for 6 people based on Potatoes with tomato - cooking method to boil.

Preparation:

Preparation: Brown the onion in the butter in a saucepan, add the other vegetables and leave to brown for 2 minutes. Add the broth, salt and let it boil slowly until the vegetables are well cooked. Leave to cool, pass everything through a vegetable mill, then filter the cream obtained and put back on the heat; combine the cream and rice; mix thoroughly and serve hot.

Ingredients:

Ingredients: 400 G Diced Potatoes, Diced Pumpkin And Peeled Tomatoes Without Seeds - 1 Sliced Onion - 50 G Butter, Cream And Boiled Rice - 75 Cl Hot Broth - Salt



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