Andalusian-style hake

Preparation:

Preparation: Sprinkle 4 slices of hake with lemon juice, add salt and brown them on both sides in a little oil. Add 3 tomatoes and 1/2 finely chopped red pepper, cover and cook over low heat for 5 minutes. Prepare a sauce with 120 g of mayonnaise, 1 glass of liquid cream and 1 tablespoon of tomato pulp. Mix well and add the cooked tomatoes and pepper. Mix well and pour the sauce over the fish. Serve hot.