Angel Nests With Pumpkin Flowers

Preparation:

Preparation: Bring the water to the boil to cook the pasta. Clean the courgette flowers and cut them into strips. Then heat the olive oil and butter in which to soften the finely chopped leek. As soon as it takes on a colour, add a ladleful of broth with a pinch of powdered saffron. Simmer for a few minutes then add the courgette flowers, salt, pepper, cook for 2 minutes, then transfer the nests into the sauce, drained al dente; possibly wet them with a ladle of their cooking water and sauté them quickly, completing with a pinch of saffron pistils. Serve them with plenty of grated Parmesan.