Lingua
Recipe second for 4 people based on Squid - cooking method fried.
Preparation: Clean the squid and cut them into slices, flour them and fry them in oil, drain them and set them aside. Cook the asparagus and then the prawns. Put the asparagus tips on the shrimp. Sieve the tuna and anchovies and mix them with the béchamel. After having poured everything on the serving plate, grate the peppers and make a good sprinkling on the preparation.
Ingredients: 750 G Squid - 220 G Scampi - 2 Tins of Tuna - 3 Anchovies - 100 Cl Bechamel - 600 G Asparagus - Flour - Olive Oil - 2 Red Chillies - Salt