Aosta Valley Pens

Recipe first for 4 people based on Taleggio cheese - cooking method oven.

Preparation:

Preparation: Boil the penne in plenty of salted water, drain when al dente. Meanwhile, melt the butter in a baking dish, add the cream and the cheeses and let them soften. Season the pasta with the cheese sauce, add a few knobs of butter and cook au gratin for a couple of minutes in a hot oven at 200 degrees.

Ingredients:

Ingredients: 320 G Penne Type Pasta - 150 G Diced Taleggio Cheese - 150 G Diced Fontina Cheese - 150 G Grated Parmesan Cheese - 1 Jar Cooking Cream - 30 G Butter

March 19, 2022 | Letture: 74 | Categorie: First | By: Admin

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