Aosta Valley Risotto

Recipe first for 6 people based on Fontina.

Preparation:

Preparation: Put 50 g of butter in a saucepan. Brown it and add 450 g of rice, mix and sprinkle with 1 glass of white wine. Let the wine evaporate and add the boiling broth (including stock cubes), stir from time to time while waiting for it to cook (about 16 minutes). Once 14 minutes have been reached, leave the saucepan on the heat, stir in the rice with 200 g of Valle d'Aosta fontina cheese. Continue to stir until the cheese is completely absorbed.