Aphrodisiac butterflies

Preparation:

Preparation: Melt the butter in a pan and brown the garlic clove. Add the salmon cut into strips and the caviar. Leave to flavor for a few minutes on a low heat, then add the vodka, which you will slowly let evaporate. Remove the garlic, add the peeled and diced kiwi and the cream. Continuing to stir over low heat, cook until the sauce has reached the right density. Cook the farfalle in boiling salted water, drain them al dente and dress them with the prepared sauce. Gently mix and serve immediately, piping hot.