Appetizer Of Bananas And Ham

Preparation:

Preparation: Peel the bananas and marinate them for about 20 minutes in the lemon juice. After that, pour the coconut flour on a flat plate, add salt, pepper and grated lemon peel and roll the bananas in it. Immediately afterwards, wrap them in slices of raw ham and put them in a preheated oven for about 5 minutes at 240 degrees. Serve them warm.