Appetizer Of Stuffed Lemons
Recipe appetizers for 4 people based on Lemons.
Preparation:
Preparation: Cut the lemons lengthwise and empty them. Put the drained tuna, capers, pitted olives and egg yolks in the blender. Blend everything well, pour it into a bowl and dilute it with a little oil. Distribute the mixture in the emptied lemons. Serve the appetizer on a platter garnished with lettuce leaves and whole olives.
Ingredients:
Ingredients: 4 Lemons - 150 G Tuna in Oil - 2 Boiled Eggs - 50 G Green Olives - 25 G Capers - Olive Oil
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