Appetizer Of Tomatoes With Aubergine Cream

Preparation:

Preparation: Prepare the tomatoes as described in the recipe 'Wallacha-style tomato appetizer'. Wash and dry the aubergines, arrange them on the very hot grill and let them toast, turning them often. As soon as they are ready (they should be soft) plunge them into cold water and peel them delicately. Place them on the chopping board and chop them finely with the mezzaluna knife, until you obtain a homogeneous mixture. Add the salt, the crushed garlic, the parsley. Place the mixture in a bowl, add the oil, the lemon juice and continue to work with a wooden spoon until you have obtained a creamy mixture, which you will fill the tomatoes with.