Appetizers Of Robiola And Shrimps

Preparation:

Preparation: Put the robiola in a bowl. Add 3 spoonfuls of ready mayonnaise. Mix the ingredients well with a wooden spoon until they are perfectly blended. Blanch, drain and drain the prawns. Squeeze the robiola and mayonnaise mixture onto the crackers using a sac-à-poche fitted with a spritzer nozzle. Arrange the appetizers on the serving plate and complete them with the prawns and pitted green olives. Garnish with a little fennel, then serve.