Appetizing angels

Recipe appetizers for 4 people based on Angels - cooking method fried.

Preparation:

Preparation: Langueles are small gray fish, which are generally found in marsh waters and present in large quantities in the Venetian lagoon, especially in spring and summer. Wash the fish; clean them, eliminating any algae or other foreign bodies, and dry them; then flour them and fry them in abundant boiling oil. Remove them, just golden; dry them briefly on absorbent paper; salt them, transfer them to a bowl and spray them with vinegar. Let them macerate for at least 24 hours before serving.