Appetizing foil

Preparation:

Preparation: Brown the garlic in a large pan with a spoonful of oil and add the peeled, seeded and coarsely chopped tomatoes. Add salt and pepper, add half of the chopped aromatic herbs, except the parsley, and cook over low heat for about ten minutes. When the sauce is cooked, finish it off with the remaining aromatic herbs, half the parsley and a spoonful of extra-virgin olive oil. Line the inside and edges of a baking dish with a sheet of special paper and grease it with oil. Boil the mezze penne in plenty of boiling salted water, drain them al dente and place them in the pan with the sauce. Mix well and transfer the dough onto the prepared sheet of parchment paper. Distribute the mozzarella cherries, the rest of the parsley and a spoonful of extra-virgin olive oil on the dough. Cover the preparation with another sheet of paper, match the edges and close them to pack the foil. Finish cooking in the preheated oven at 220 degrees for 5-6 minutes.