Appetizing pizza
Recipe first for 6 people based on Mushrooms with tomato - cooking method oven.
Preparation:
Preparation: Let the bread dough rise wrapped in a cloth for an hour at room temperature. Turn on the oven at 200 degrees (thermostat 6). In the meantime, carefully clean the mushrooms by removing the earthy part, cut them into thin slices, put them in a saucepan with two tablespoons of oil and a pinch of salt, cook them for twenty minutes, adding a little water if necessary during cooking. . In a bowl, put the mascarpone, the diced ham and the slices of fontina cheese cut into small cubes and mix thoroughly. Roll out the dough on a lightly floured table and make a round sheet of half a cm thick. Place it on a previously oiled pan. Pour the mixture into it and break the four whole eggs over it. Season with the tomato sauce and the black olives. Salt and pepper. Finish with the slices of mushrooms, drizzle with a little oil and put in a very hot oven for fifteen minutes.
Ingredients:
Ingredients: 400 G Bread Dough - 50 G Mascarpone - 200 G Champignon Mushrooms - 60 G Diced Cooked Ham - 20 Slices Fontina Cheese - 25 G Black Olives - 2 Tablespoons Tomato Sauce - 1/2 Glass Olive Oil - 4 Eggs - Salt - Pepper - For the Work Plan: - Flour
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