Appetizing turkey

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Finely chop the ham. Flour the meat and brown it on both sides in the butter. Season with salt and pepper, drizzle with the wine, let it evaporate and wet with 3 tablespoons of water and 1 lemon. Cook for 10 minutes. Gently transfer the meat to a warm plate, sprinkle with parsley and ham. Sprinkle with the stock and serve hot.

Ingredients:

Ingredients: 8 Slices of Veal Topside - 40 G Butter - 1/2 Small Glass Dry White Wine - Flour - 1/2 Lemon - Salt - Pepper - 40 G Cooked Ham (40 G slices) - 1 Tablespoon Chopped Parsley



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista