Apple Crab Tartlets

Preparation:

Preparation: In a bowl, chop the crabmeat with a fork. Add two tablespoons of mayonnaise, salt and pepper. Peel the apple, cut it into very small cubes, sprinkle them with lemon juice. Add them to the crabmeat and also incorporate the leftover lemon juice. Remove the crust from the bread slices and cut them in half. Cover the surface with the mixture. Sprinkle with chopped parsley. Keep in the refrigerator until serving.