Apple Salad

Preparation:

Preparation: Soak the raisins in hot water. Peel the lettuce, wash and drain it, then set aside the four outer leaves and cut the others into strips, then mix them with the carrots. Peel the apples and cut them into cubes. Cut the cheese into cubes and mix it with the apples and vegetables. Salt a little, add the lemon juice, the drained and squeezed raisins and season with the mayonnaise. Mix and divide the mixture into the lettuce leaves kept aside, place on a plate and serve.