Apple Trenette

Recipe first for 4 people based on Apples.

Preparation:

Preparation: Soften the chopped onion in butter, add the peeled and diced apple, sprinkle with brandy, sprinkle with flour, reduce into a puree, pour in the milk, cook for 5 minutes, add the parmesan and thicken. Cook the trenette al dente in abundant salted water, dress them with the prepared sauce and serve.

Ingredients:

Ingredients: 500 g of Trenette-type pasta - 1 apple - 25 g of butter - 50 g of grated parmesan cheese - 1 glass of milk - 1 small glass of brandy - 1 onion - flour - salt

August 30, 2022 | Letture: 105 | Categorie: First | By: Admin

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