Apulian orecchiette

Recipe first for 4 people based on Turnip greens.

Preparation:

Preparation: Clean the vegetables, removing the toughest leaves and stems, wash them well and let them drain. Bring plenty of salted water to the boil and add it to cook the pasta. After about 5 minutes, add the vegetables and cook until the pasta is al dente. Drain the orecchiette and turnip greens and place them in a large heated bowl, seasoning with plenty of oil and freshly ground black pepper.