Arabic rice
Recipe first for 4 people based on Spinach - cooking method to boil fried.
Preparation:
Preparation: Chop the onion and garlic and fry them in a little oil. In the meantime, chop the spinach finely together with the sage and rosemary; add to the onion and garlic. Insert a cube into it and cook for half an hour, wetting it with a little water so that it never dries out: it must remain a rather moist mush. In another pot, prepare salted water and boil the rice. When it is well cooked, drain it and, without rinsing it or letting it cool, season it with the green concoction and serve it.
Ingredients:
Ingredients: 300 G Boiled Spinach (or Boiled Beets) - 1/2 Onion - 1 Sprig Rosemary - 1 Clove Garlic - 1 Handful Sage Leaves - 1 Stock Cube - Rice - Salt - Olive Oil - Water
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