Arancini alla Piemontese

Recipe second for 4 people based on Big beef - cooking method fried.

Preparation:

Preparation: Prepare a stuffing with minced meat, spinach and carrots. Add the fontina cheese cut into small pieces. Form the arancini. Coat them in the egg and then in the breadcrumbs. Fry the arancini in hot oil. Season with salt and pepper and serve with carrot threads dressed with oil and white wine vinegar.

Ingredients:

Ingredients: 400 G Ground Beef - 50 G Spinach - 3 Carrots With Tufts - 50 G Fontina Cheese - 1 Egg - Breadcrumbs - Extra-virgin Olive Oil - White Wine Vinegar - Salt - Pepper

June 5, 2022 | Letture: 66 | Categorie: Second | By: Admin

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