Arancini With Pistachios

Recipe appetizers for 4 people based on Pistachios - cooking method fried.

Preparation:

Preparation: Prepare a classic béchamel sauce with the milk, butter and flour, then add the pistachios and season with salt and pepper. Cook the rice with the vegetable broth and/or saffron. Form the arancini, fill them with the pistachio béchamel, dip them in the egg yolk and breadcrumbs and then deep fry in seed oil.

Ingredients:

Ingredients: 300 G Rice - Vegetable Broth - 1 Sachet Saffron - 100 G Shelled Pistachios - 300 G Milk - 40 G Butter - 50 G Flour - 2 Egg Yolks - Breadcrumbs - Peanut Oil - Salt - Pepper

July 7, 2022 | Letture: 105 | Categorie: Appetizer | By: Admin

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