Arancini With Speck

Preparation:

Preparation: Boil the rice. Meanwhile, brown the chopped leek and speck in half the butter. Harden 1 egg, peel it, chop it and add it to the speck and leek. Salt and pepper. Season the drained rice with the remaining butter, the parmesan cheese, 1 raw egg and the speck mixture. Mix very well and form balls. Flour them, dip them in 2 beaten eggs with salt and pepper and then in the breadcrumbs. Fry in hot oil.