Arm Wrestling Macaroni

Preparation:

Preparation: Using a mixer, insert the cooked spinach into the mixing bowl and blend it for a few seconds with the olive oil and a handful of grated Parmesan. Separately, in a pan, preferably non-stick, heat the cream and add the egg yolks, salt, pepper and, stirring, continue cooking over a very low flame for about 10 minutes. In another pan, brown the bacon until it is crispy and golden and cook the macaroni in salted water. Drain them al dente and pour them into the pan with the cream, add the chopped spinach, the smoked bacon, the grated Parmesan and mix vigorously. Serve them immediately hot.