Aromatic bream

Preparation:

Preparation: Chop a clove of garlic with a spoonful of rosemary needles, a sprig of parsley, a little thyme and salt. Stuff the bream with the mince and rub a little on the gills. Place the fish in a baking dish, salt and pepper, sprinkle with a little breadcrumbs and plenty of oil emulsified with the lemon juice, a little water and a whole clove of garlic. Bake in a preheated oven at 180 degrees for 20 minutes. Accompanying wines: Isonzo Tocai Friulano DOC, Bolgheri Bianco DOC, Cirò Bianco DOC.