Aromatic macaroni

Recipe first for 4 people based on Tomato pulp with tomato.

Preparation:

Preparation: Heat the oil in 1 saucepan; add the tomato pulp, sugar and 1 pinch of salt. Thicken the sauce over high heat for 6 minutes. Then add the cleaned, washed and chopped aromatic herbs and rocket and continue cooking over low heat until the sauce thickens. Boil the pasta al dente and dress it with the herb sauce.

Ingredients:

Ingredients: 400 G Maccheroni Rigati Type Pasta - 400 G Tomato Pulp - 4 Tablespoons Olive Oil - Rocket Salad - Basil - Sage - Rosemary - Marjoram - Thyme - Oregano - 1/2 Teaspoon Sugar - 1 Pinch Salt

November 10, 2021 | Letture: 85 | Categorie: First | By: Admin

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