Aromatic Rice Soup

Preparation:

Preparation: Clean and chop garlic and onion; put them in 1 saucepan with 3 tablespoons of oil and let them dry over low heat. Then add the blended tomatoes and, over high heat, let them dry for a few minutes. Then add the broth and the washed bouquet garni and cook for 30 minutes. Throw in the rice and finish cooking. Just before removing from the heat, remove the bunch of aromatic herbs, season with salt and pepper and add 2 tablespoons of oil and the chopped parsley.