Aromatic sea bass fillet

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Clean and fillet the sea bass in order to obtain 2 fillets, without skin and without bones. Leave the fillets to marinate for a few minutes with a little salt, the black peppercorns, olive oil and the lemon drops. In a Pyrex container, brown a little oil with the bay leaves, arrange the fillets covered with the remaining sauce from the marinade and cook for 4 minutes in the oven.