Aromatic sea bass
Recipe second for 4 people based on European bass - cooking method oven.
Preparation:
Preparation: Clean and obtain two skinless and thornless fillets from the sea bass. Marinate the fillets in oil, pepper, salt and lemon. In a Pyrex saucepan, brown a little oil with the bay leaf, arrange the fillets, cover them with the marinade and cook for 4 minutes in the oven. Serve hot.
Ingredients:
Ingredients: 1 Sea Bass Of 1000 G - 3 Bay Leaves - Some Black Peppercorns - Olive Oil - Lemon Juice - Salt
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