Aromatic semolina

Recipe first for 4 people based on Semolina.

Preparation:

Preparation: In a bowl, beat the two egg yolks with the grated Parmesan and the butter. Bring the broth to the boil, pour in the semolina, stirring constantly with a wooden spoon and continue cooking for 15 minutes. Pour the soup into the tureen, add the cinnamon and a little pepper, mix carefully and serve immediately.

Ingredients:

Ingredients: 50 G Semolina - 2 Egg Yolks - 100 Cl Broth Also Of Stock Cube - 30 G Butter - 50 G Grated Parmesan Cheese - 1 Pinch Cinnamon Powder - Salt - Pepper



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