Lingua
Recipe first for 4 people based on Semolina.
Preparation: In a bowl, beat the two egg yolks with the grated Parmesan and the butter. Bring the broth to the boil, pour in the semolina, stirring constantly with a wooden spoon and continue cooking for 15 minutes. Pour the soup into the tureen, add the cinnamon and a little pepper, mix carefully and serve immediately.
Ingredients: 50 G Semolina - 2 Egg Yolks - 100 Cl Broth Also Of Stock Cube - 30 G Butter - 50 G Grated Parmesan Cheese - 1 Pinch Cinnamon Powder - Salt - Pepper