Arrosticini Of Tuna, Pistachios And Vegetables

Preparation:

Preparation: Cut the tuna into cubes, thread them on skewers and pass them in the chopped pistachios. Blanch them quickly in a non-stick pan. Reduce the tomato puree with the soy sauce over low heat. Briefly sauté the vegetables in a pan with a drizzle of oil, the soy sauce and the basil. Serve by placing the vegetables and rocket at the base of the dish, place the arrosticini dipped in the tomato and soy sauce on top.