Arroz Con Jaibas

Preparation:

Preparation: Heat the oil in a saucepan, add the garlic cloves and brown them; remove them and add the rice. Toast it and then add the onion and clean mint. Add the water needed to cover the rice and salt. Cover the saucepan and cook over low heat until the rice is al dente, adding more hot water if necessary. In the meantime, crumble the crabmeat and season it with salt and pepper; add it to the rice when it is cooked. Leave to rest for 15 minutes before serving.