Arroz Con Pollo
Recipe first for 4 people based on Chicken with tomato - cooking method pan.
Preparation:
Preparation: Take 4 cups of rice (risotto quality) and a hen. Cut the chicken into 8 pieces. Salt, pepper and roll in flour. Let it brown. Remove the chicken pieces from the pan. Put 8 tablespoons of olive oil in the large skillet and set it over medium heat. Add the onions, garlic and 4 chopped tomatoes. Now, put the rice in the pan and brown it lightly. Sprinkle it with saffron and wet it with 8 cups of water. Arrange the pieces of browned chicken and 4 striped peppers on the rice. Cover and continue cooking at very low temperature for 18 minutes.
Ingredients:
Ingredients: 4 Cups Rice - 1 Hen - Salt - Pepper - Flour - 8 Tablespoons Olive Oil - Finely Chopped Onions - 1 Small Piece Garlic - 4 Shredded Tomatoes - Saffron - 8 Cups Water - 1 Striped Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
