Artichoke And Chicken Soup

Preparation:

Preparation: Clean the artichokes, remove the hard leaves, cut them in half, dip them in acidulated water, boil them in slightly salted water for 30-40 minutes. After having drained them, pass them through a vegetable mill. Prepare the meatballs by mixing the meat, breadcrumbs, salt, pepper and egg white. Steam them. Bring the milk, artichoke puree, butter and flour to the boil and thicken the cream, then serve it with the meatballs.