Artichoke And Mint Pasta

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Cook the sliced artichokes for 30 minutes with 1 glass of oil, 1 glass of water, the crushed garlic, salt and pepper. Add the chopped mint and pine nuts and cook for another 5 minutes. Cook the pasta al dente, drain it and dress it with the prepared sauce.

Ingredients:

Ingredients: 400 G Linguine-like Pasta - 300 G Artichoke Hearts - Some Mint Leaves - 2 Garlic Cloves - 1 Tablespoon Chopped Pine Nuts - 1 Glass Olive Oil - Salt - Pepper

February 24, 2022 | Letture: 115 | Categorie: First | By: Admin

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