Artichoke Cake

Recipe appetizers for 4 people based on Artichokes.

Preparation:

Preparation: Clean, cut into wedges and soak the artichokes. Chop parsley, onion and brown in a spoonful of oil, add the artichokes. Mix everything with the cheese, the marjoram leaves, the breadcrumbs soaked in the milk and 4 eggs. Make a dough with the flour. the eggs, the oil and leave to rest for 10 minutes. Spread the dough in a pan, pour the mixture and cover with another layer of dough. Sprinkle the surface with Parmesan and bake.

Ingredients:

Ingredients: 500 G White Flour - 12 Artichokes - 6 Lemons - 1 Onion - 1 Tuft Parsley - 2 Glasses Extra-virgin Olive Oil - 10 G Grated Parmesan Cheese - 100 G Crumbs Of Bread - 1 Glass Milk - 8 Eggs - 200 G Curd - Salt

September 9, 2021 | Letture: 118 | Categorie: Appetizer | By: Admin

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