Artichoke Chicken
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Brown the chicken pieces with very little butter, salt and pepper. Cover and cook for 30 minutes. Except proceed in the same way with the artichokes. Then add the artichokes to the chicken, pour over the wine, cook for 5 minutes, sprinkle with lemon juice and serve.
Ingredients:
Ingredients: 1 Chicken Cut Into 8 Pieces - 20 G Butter - Salt - Pepper - 8 Small Tender Artichokes - 1 Glass Dry White Wine - 1 Lemon
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