Artichoke Cream
Recipe first for 4 people based on Artichokes.
Preparation:
Preparation: Melt 45 g of butter in a saucepan and sauté a stalk of chopped celery and the onion cut into thin slices. Add the tenderest part of the artichokes and the potatoes divided into wedges, let simmer for 5 minutes. Wet with the broth, season with salt and pepper, cook slowly for about 40 minutes with the pan covered. Blend everything for a long time. Adjust salt and pepper. Warm up. Away from the heat, tie the soup with a yolk first amalgamated with the remaining butter. Serve the cream in individual bowls with plenty of grated cheese. Accompanying wines: Aquileia Traminer Aromatico DOC, Marino DOC, Vermentino Di Sardegna DOC.
Ingredients:
Ingredients: 6 Artichokes - 200 G Potatoes - 150 Cl Chicken Broth - 1 Egg Yolk - 65 G Butter - 1 Onion - 1 Stick Celery - Abundant Grated Cheese - Salt - Pepper
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