Artichoke lasagna
Recipe first for 4 people based on Artichokes.
Preparation:
Preparation: In a saucepan, heat four tablespoons of oil and flavor the artichokes, having removed the toughest leaves and cut into slices. Once cooked, add the cooked ham cut into strips, sauté for two minutes and remove from the heat. Boil the lasagnette, season them with the artichokes with ham and sprinkle with grated cheese.
Ingredients:
Ingredients: 280 G Pasta Like Lasagnette - 150 G Cooked Ham - 1/2 Onion - 4 Artichokes - 50 G Grated Cheese - 4 Tablespoons Olive Oil - Salt - Pepper
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