Artichoke Parmigiana

Recipe appetizers for 4 people based on Artichokes with tomato - cooking method fried.

Preparation:

Preparation: Clean the artichokes by depriving them of the hard leaves, cut them into slices and put them in acidulated water. Boil 2 eggs. Prepare a pureed tomato sauce, oil and onion. Flour the artichokes, dip them in the egg and fry them. Layer artichokes, mozzarella, sauce, cheese, crumbled hard-boiled egg, salt, pepper, mint in layers in a baking dish. Bake at 180 degrees.

Ingredients:

Ingredients: 16 Artichokes - 500 G Fiordilatte Cheese - 100 G Spalla Cotta - 4 Eggs - 500 G Peeled Tomatoes - 1 Onion - Mentuccia - 1 Lemon - Grated Parmesan Cheese - Flour - Extra-virgin Olive Oil - Salt - Pepper

September 11, 2021 | Letture: 111 | Categorie: Appetizer | By: Admin

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